Sweet, smoky precision
Ailsa Bay is 022 parts peat and 019 parts sweet, micromatured to reach a carefully engineered balance of oaky sweetness and smoky notes. It is the only Scotch whisky to be made in such an advanced manner.
Ailsa Bay is 022 parts peat and 019 parts sweet, micromatured to reach a carefully engineered balance of oaky sweetness and smoky notes. It is the only Scotch whisky to be made in such an advanced manner.
