Reversing needless waste
In reusing ingredients that are typically discarded without a second thought, Discarded spirits discover unappreciated flavours, and bring redundant ingredients back to life.
Discarded Spirits Trio – Cascara Vermouth, Banana Peel Rum and Chardonnay Vodka
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Vermouth from coffee
Discarded Sweet Cascara Vermouth is a rich, fruity vermouth with purpose, made from cascara wasted by the coffee industry year on year. Adds depth of flavour and distinct, fruity bitterness to any vermouth-forward cocktail.
Rum from banana peel
Discarded Banana Peel Rum extracts the liquid banana bread flavour from banana peel to create an aged Caribbean rum. You’ll never look at a banana peel the same way.
Vodka from grape skin
Discarded in wine production, but perfect for vodka – the base of Discarded Grape Skin Vodka is distilled ‘pomace’ grape skin and fruit, creating an utterly delicious and innovative vodka.