The history of Hendrick’s
Made in the tiny seaside village of Girva since 1999, Hendrick’s gin is crafted in batches of 500 litres at a time. This allows Distillery Master Lesley Gracie greater control of the processes that make Hendrick’s gin as unique as it is.
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Rose, cucumber and 11 botanicals
The rose and cucumber essences at the heart of Hendrick’s gin are widely known, but the eleven botanicals from all corners of the Earth are less so. These elements combine to make Hendrick’s gin refreshing and delightfully floral.
Not one, but two types of still
Hendrick’s gin is distilled in two wildly different types of still, a Bennett still to create a rich, complex liquid, and a Carter-Head still to make it lighter and more delicate. This makes Hendrick’s gin unusually smooth.