Aged for 14 Years

Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.

The Balvenie Distillery is built on the stories that are told from each generation of craftsmen to the next. The Balvenie Stories range of three whiskies, is a collection of single malt whiskies representing tales of character, endeavour and craft.

Each whisky produced by The Balvenie tells a human story, evolving with the protagonists and developing unexpected twists through years of maturation.

Tasting Notes:

Nose: Mellow oak tones, hints of orange peel while smooth and honeyed on the nose

Taste: Deep with dark chocolate, with hints of marzipan, caramelised pear and plum

Finish: Smooth with gentil spice and lingering sweetness